LOUS PIZZA
2554 Simpson Road
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Across from triple sink Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine by exit door
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Garlic rolls stored in to go plastic bag at reach in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink across from triple sink has CO2 tanks in front of sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottle not labeled Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.Handles on reach in cooler across from oven.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink kept on top of reach in cooler. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves, sheet pans kept inside walk in cooler had mold like substance. Shelves on pizza station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham kept in overnight in make table across from pizza with temperature of 50F. Operator discard it. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Sanitizer bottle and other chemicals stored over granulated garlic in dry storage shelve. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three bay sink . Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.For one employee who has been here for three weeks.
- 31B-03-4:Intermediate - No soap provided at handwash sink at hand sink located by three bay sink. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in back by triple sink
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator made new bucket 50 ppm Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in back blocked by co2 tanks Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/19/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).