LOS CABOS CUBAN AND MEXICAN GRILL
2252 E BRONSON MEMORIAL HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
4
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar and flour have bowls for scoops
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler
- 33-14-4:Basic - Dumpster overflowing garbage.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and lint roller on dry storage at wait staff area
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator wash knives and store them on knife block without sanitizing. Educated operator and he placed at dish machine **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer left side door at cooks line,does not seal shut
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen has a huge gap
- 36-11-4:Basic - Floors not maintained smooth and durable. On cooks line
- 08B-38-4:Basic - Food stored on floor. Containers with beef and broth stored on floor of walk in cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of interior of microwave at wait staff area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At employee bathroom. Emailed operator hand washing sign **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pull out refrigerated drawers on cooks line
- 08B-12-5:Basic - Stored food not covered. Black beans and chicken soup have no lids at wait staff area
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over case of tomatillos in walk in cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink sink by triple sink blocked by large prep table that soiled dishes are stored on Hand wash sink at cooks line has a water hose attached and unable to wash hands **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand washing sinks at facility except for employee bathroom **Corrected On-Site**
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility is adding a bar,work is still in progress.Operator is to submit application,plans and menu to [email protected] **Warning**
Food safety inspection conducted on 4/14/2025 revealed 19 total violations (2 high priority, 4 intermediate, 13 basic).
Inspection on 9/23/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Chips scooper at wait staff are stored under soap dispenser **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at wait staff area **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor at cooks line Stairs leading to dining area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of chicken and containers with raw chicken stored on floor at walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At employee bathroom by exit door at back of kitchen
- 08B-12-5:Basic - Stored food not covered. Platonos,french fries,wings at reach in freezer have no lids
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line has hot water off due to faucet leaking
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and flour stored in white containers on bottom shelf of prep table at prep area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked pork in walk in cooler **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef patties in containers stored over stuffed jalapeños in chest freezer **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and sour cream temping at 50F and 48F per operator milk was being used for employee coffee and was on counter and sour cream was because of a large order they were filling and had make table lid open
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of Raid spray stored under flat top grill at cooks line Operator moved can **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to walk in cooler at prep area
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans and cooked pork no date mark at walk in cooler
Food safety inspection conducted on 9/23/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).