LITTLE GREEK FRESH GRILL
3222 N JOHN YOUNG PKWY, KISSIMMEE 34741
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/19/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Jackets, purses and other personal items on shelf with dry storage including sandwich wrap, plastic wrap and other items.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers of various products heavily soiled.
- 27-13-4:High Priority - Drinking water not obtained from an approved source. Water filters dated 7-13-22 to 7-13-23. Approximately 6 months out of dare.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over gyro cones. Manager states it does not belong there. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Person in charge, employees have no training. Warning - From follow-up inspection 2023-07-13: EMPLOYEE TRAINING NEED FOR ALL EMPLOYEES. **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-13: EMPLOYEE ACKNOWLEDGEMENT TIME EXTENDED. **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-07-13: BEARD GUARDS NEEDED. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor throughout facility heavily soiled. Warning - From follow-up inspection 2023-07-13: FLOOR IN NEED OF DEEP CLEANING. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-13: KIT TO CLEAN UP NOT AVAILABLE. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-07-13: MANAGER ON DUTY TODAY. MANAGER FROM YESTERDAY IN NEED IF MANAGER CERTIFICATION **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Person in charge, employees have no training. Warning - From follow-up inspection 2023-07-13: EMPLOYEE TRAINING NEED FOR ALL EMPLOYEES. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-13: EMPLOYEE ACKNOWLEDGEMENT TIME EXTENDED. **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Small reach in cooler under counter in rear kitchen heavily soiled. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep employee with bracelets. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout facility heavily soiled. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 bin sink area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale issued. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 50f, steak kabobs 48f, steak and vegetable kabobs 47f-in drawers at cookline. raw ground beef 48-50f walk in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. PIC states they were trashed. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Person in charge, employees have no training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/12/2023 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).