DirtyFLRestaurant Inspection Data

LITTLE GREEK FRESH GRILL

Pineloch Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8443265

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Jackets, purses and other personal items on shelf with dry storage including sandwich wrap, plastic wrap and other items.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers of various products heavily soiled.
  • 27-13-4:High Priority - Drinking water not obtained from an approved source. Water filters dated 7-13-22 to 7-13-23. Approximately 6 months out of dare.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over gyro cones. Manager states it does not belong there. Corrected On-Site

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8497194

  • N/A:No Violations Were Observed

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8445106

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Person in charge, employees have no training. Warning - From follow-up inspection 2023-07-13: EMPLOYEE TRAINING NEED FOR ALL EMPLOYEES. **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-13: EMPLOYEE ACKNOWLEDGEMENT TIME EXTENDED. **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8443013

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-07-13: BEARD GUARDS NEEDED. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor throughout facility heavily soiled. Warning - From follow-up inspection 2023-07-13: FLOOR IN NEED OF DEEP CLEANING. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-13: KIT TO CLEAN UP NOT AVAILABLE. **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-07-13: MANAGER ON DUTY TODAY. MANAGER FROM YESTERDAY IN NEED IF MANAGER CERTIFICATION **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Person in charge, employees have no training. Warning - From follow-up inspection 2023-07-13: EMPLOYEE TRAINING NEED FOR ALL EMPLOYEES. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-13: EMPLOYEE ACKNOWLEDGEMENT TIME EXTENDED. **Time Extended**

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8354115

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Small reach in cooler under counter in rear kitchen heavily soiled. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep employee with bracelets. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout facility heavily soiled. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 bin sink area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 50f, steak kabobs 48f, steak and vegetable kabobs 47f-in drawers at cookline. raw ground beef 48-50f walk in cooler. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. PIC states they were trashed. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Person in charge, employees have no training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning