DirtyFLRestaurant Inspection Data

LITTLE GREEK FRESH GRILL

LITTLE GREEK FRESH GRILL has 4 health inspections on file for its KISSIMMEE location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Pineloch Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10907727

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones, wallets, keys, jackets and drink cups stored on shelf with drink syrups and on prep tables. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation with bracelets and a watch. Educated operator. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in cooler on cooks line. Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shields at back of kitchen in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of storage bin used for storing grill brushes heavily soiled. Exterior of rice and sugar bulk containers at back of kitchen.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef Patties temping 51F per operator items were in cooler since 9/22.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Patties temping 51F per operator items were in cooler since 9/22.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added at mop no vacuum breaker on water hose line.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beef patties on cooks line.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both dispensers unable to dispense. Operator placed a paper towel roll in close proximity. **Corrective Action Taken**

Inspection Date: 4/10/2025

Inspection #: Visit ID: 8893363

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One CO2 tank not secured next to walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and Toaster oven interior soiled with food debris at back of kitchen.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in cooler on cooks line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board with black mold-like substance in-use at back of kitchen. Blue cutting board on dry storage shelf with black mold-like substance.

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8782893

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters lightly soiled.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over cash register peeling and paint hanging.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind soup/rice steam table.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue spray at front counter where single service items are stored.

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8671012

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over front counter prep area has peeling-hanging paint.
  • 14-38-4:Basic - Food storage containers cracked or broken.
  • 22-08-4:Basic - Interior of toaster oven has accumulation of black substance/grease/food debris. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface heavily soiled with grease, food debris, dirt, slime or dust-Single service rack near fryer.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray cleaner by lettuce at prep area. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration dates not recorded. Corrected On-Site