DirtyFLRestaurant Inspection Data

LITTLE GREEK FRESH GRILL

LITTLE GREEK FRESH GRILL has 5 health inspections on file for its KISSIMMEE location, with an overall rating of 2.4/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

Pineloch Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13530958

Met Inspection Standards

4 high, 3 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to microwave. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets, keys and bags stored on shelf in between drink syrups and aluminum foil. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees without hair restraint. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves and toaster oven soiled.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in cooler on cooks line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice and sugar bulk containers at back of kitchen. Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over shrimp and lamb gyro not in original packaging in reach-in freezer at front counter. Operator relocated to walk-in cooler.Corrected On-Site Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw salmon skewers and raw shrimp in drawer cooler on cooks line per operator sine 01/31. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon skewers and raw shrimp in drawer cooler on cooks line per operator sine 01/31. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added at mop no vacuum breaker on water hose line. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by scrubbing tools and handwashing sink at back of kitchen blocked by immersion blender.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of reporting responsibility. Filled form during inspection. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both dispensers unable to dispense. Operator placed a paper towel roll in close proximity. Corrected On-Site Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by cart and bucket. Corrected On-Site

9/25/2025· 5mo ago

Visit ID: 10907727

Met Inspection Standards

3 high, 2 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones, wallets, keys, jackets and drink cups stored on shelf with drink syrups and on prep tables. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation with bracelets and a watch. Educated operator. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in cooler on cooks line. Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shields at back of kitchen in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of storage bin used for storing grill brushes heavily soiled. Exterior of rice and sugar bulk containers at back of kitchen.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef Patties temping 51F per operator items were in cooler since 9/22.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Patties temping 51F per operator items were in cooler since 9/22.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added at mop no vacuum breaker on water hose line.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beef patties on cooks line.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both dispensers unable to dispense. Operator placed a paper towel roll in close proximity. **Corrective Action Taken**

4/10/2025· 11mo ago

Visit ID: 8893363

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One CO2 tank not secured next to walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and Toaster oven interior soiled with food debris at back of kitchen.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in cooler on cooks line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board with black mold-like substance in-use at back of kitchen. Blue cutting board on dry storage shelf with black mold-like substance.

9/18/2024· 1y 5mo ago

Visit ID: 8782893

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters lightly soiled.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over cash register peeling and paint hanging.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind soup/rice steam table.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue spray at front counter where single service items are stored.

5/31/2024· 1y 9mo ago

Visit ID: 8671012

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over front counter prep area has peeling-hanging paint.
  • 14-38-4:Basic - Food storage containers cracked or broken.
  • 22-08-4:Basic - Interior of toaster oven has accumulation of black substance/grease/food debris. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface heavily soiled with grease, food debris, dirt, slime or dust-Single service rack near fryer.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray cleaner by lettuce at prep area. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration dates not recorded. Corrected On-Site