DirtyFLRestaurant Inspection Data

LITTLE CAESARS PIZZA

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10902811

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle in container of flour.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open pepsi drink bottle on pizza maketable. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table of pizza maketable. Operator removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing dough wearing a watch.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees handling food with no hair restraint.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk-in cooler has several employee drinks on shelves with food for customers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled on bottom shelf of prep table by shelving with seasonings and salsas.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle labeled equipment cleaner on shelf with seasonings in kitchen.

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8817296

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the pizza line . Corrected On-Site - From follow-up inspection 2024-08-30: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employee engaged in food prep . No hair restraint, operator gave the employees hats . **Corrective Action Taken** - From follow-up inspection 2024-08-30: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the employee wearing bracelets , she removed them , put them away . Put on the gloves no hand washing before engaging with food. - From follow-up inspection 2024-08-30: **Time Extended**
  • 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed Employee engaged in food prep not wearing gloves , has fake nails . - From follow-up inspection 2024-08-30: **Time Extended**

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8754086

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the pizza line . Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the prep table . Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee wearing multiple bracelets. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employee engaged in food prep . No hair restraint, operator gave the employees hats . **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the employee wearing bracelets , she removed them , put them away . Put on the gloves no hand washing before engaging with food.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed Employee engaged in food prep not wearing gloves , has fake nails .
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to the manager **Corrective Action Taken**

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8549431

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drink on make table Corrected On-Site - From follow-up inspection 2024-01-09: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on the Dry storage rack . - From follow-up inspection 2024-01-09: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-01-09: **Time Extended**
  • 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm - From follow-up inspection 2024-01-09: **Time Extended**

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8366387

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2021 license posted.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drink on make table Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on the Dry storage rack .
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning