LITTLE CAESAR'S

Health inspection records show LITTLE CAESAR'S in KISSIMMEE has 4 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

7601 West Irlo Bronson Memorial Highway

Kissimmee, Florida, 34747

Osceola County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 4 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 13518137

Met Inspection Standards

N/A:No Violations Were Observed

9/11/2025· 6mo ago

Visit ID: 10878104

Follow-up Inspection Required

2 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents throughout kitchen
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plant in sink next to front counter Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/20/2025· 1y ago

Visit ID: 8733552

Met Inspection Standards

1 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back hallway area
14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler under make table Work order is in per operator **Corrective Action Taken**
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler not separated from restaurant food Operator removed Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator copy which she printed, all employees on site filled out Corrected On-Site

9/28/2023· 2y 5mo ago

Visit ID: 8355128

Met Inspection Standards

1 high, 3 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning.
29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site