DirtyFLRestaurant Inspection Data

LITTLE CAESARS #624

6772 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8751093

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pizza make table - metal cup used in shredded mozzarella cheese
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled and ceiling grids rusty throughout Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottle in reach in cooler bottom of pizza make table Employee iced coffee at bottom shelf of prep shelf Operator removedCorrected On-Site Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping pizzas wearing a bracelet with charms on it
  • 14-11-5:Basic - Equipment in poor repair. Handle on outside of conveyor oven
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen, prep area, walk in cooler Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several places in kitchen and prep area
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container for pizza sauce in walk in cooler
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to back door Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor ovens
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of conveyor oven Outside of pizza make table doors Shelving throughout Pizza make table reach-in cooler gaskets Repeat Violation
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Soiled
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of grated parmesan cheese unlabeled
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Mop sink - hose lying in sink Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Racks for prepped pizzas Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap empty at handwashing sink in prep area Operator stocked Corrected On-Site Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by standing rack Operator moved Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8638479

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.in pizza dough prep area. - From follow-up inspection 2024-03-25: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2024-03-25: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to handwash sink. Repeat Violation - From follow-up inspection 2024-03-25: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2024-03-25: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In warewashing area. - From follow-up inspection 2024-03-25: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall panel next to back exit door coming off. - From follow-up inspection 2024-03-25: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer in warewashing area. - From follow-up inspection 2024-03-25: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-03-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour shelf has food debris. Shelving and speed racks throughout kitchen and walk-in cooler soiled with food debris. Warewashing handwash sink dispenser soiled with dust. Exterior of equipment in prep area soiled. - From follow-up inspection 2024-03-25: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk-in cooler - From follow-up inspection 2024-03-25: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2024-03-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven soiled, can opener rust pitted, equipment throughout prep area soiled with grease and old food debris. - From follow-up inspection 2024-03-25: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Out of batteries, per operator. - From follow-up inspection 2024-03-25: **Time Extended**

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8637982

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.in pizza dough prep area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to handwash sink. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. In reach-in freezer in back. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages stored above prep table. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. In warewashing area.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall panel next to back exit door coming off.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer in warewashing area.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour shelf has food debris. Shelving and speed racks throughout kitchen and walk-in cooler soiled with food debris. Warewashing handwash sink dispenser soiled with dust. Exterior of equipment in prep area soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk-in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Mop sink Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 live small flying insects observed in mop sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven soiled, can opener rust pitted, equipment throughout prep area soiled with grease and old food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager desk handwash sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to manager desk Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Out of batteries, per operator.