DirtyFLRestaurant Inspection Data

LITTLE CAESARS

LITTLE CAESARS in KISSIMMEE has 3 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

4100 Southwest 67th Avenue
Miami, Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 10908512

Met Inspection Standards

1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal container with no handle in bulk container of flour and in shredded cheese on maketable.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around vent in front of pizza oven are dusty.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Three pastries in small containers on top of marinara sauce containers in walk-in cooler. Operator removed and placed inside designated container for employee foods. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and speaker on bag of flour diagonal from triple sink. Employee bags and sweaters on top of pizza boxes next to office desk.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing dough and employee preparing pizza's not wearing hair restraints.
  • 08B-38-4:Basic - Food stored on floor. Containers with water on floor of walk-in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside mop bucket with water at mop sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to office desk.

4/15/2025· 11mo ago

Visit ID: 8723951

Met Inspection Standards

1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle scoop used in flour container. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating and drinking on prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and sweater on pizza boxes near front counter. Charger on pizza flour next to triple sink. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans not properly air-dried on storage shelf adjacent to triple sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

5/7/2024· 1y 10mo ago

Visit ID: 8654992

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Bread spread on the floor in the walk in cooler Corrected On-Site