LICENSE TO CHILL

Name: LICENSE TO CHILL
Address: 5000 JOLLY MON DR, KISSIMMEE, FL, 34746, US
Rating: 2.8

5000 JOLLY MON DR

★★½☆☆ (2.8/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8740728

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice bucket Corrected On-Site
36-12-4:Basic - Floors not constructed to be easily cleanable. Repeat Violation
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.

Inspection #: Visit ID: 8528999

14-33-4:Basic - Artic Air freezer shelves with rust that has pitted the surface.
36-12-4:Basic - Floors not constructed to be easily cleanable. Repeat Violation
14-69-4:Basic - Ice buildup in double glass door reach-in freezer .
36-22-4:Basic - Kitchen floor area(s) covered with standing water.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in freezer cold holding unit. Corrected On-Site
10-17-4:Basic - Pizza peel stored in cracks between pieces of equipment. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table Shredded cheese 62F, placed overnight. Operator instructed to discard. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle M. 1-17-2024

Inspection #: Visit ID: 8362272

36-12-4:Basic - Floors not constructed to be easily cleanable. In the kitchen.
10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in freezer gaskets.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic measuring cup inside the hand washing sink. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to the operator Corrected On-Site