LICENSE TO CHILL
5000 JOLLY MON DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice bucket Corrected On-Site
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Artic Air freezer shelves with rust that has pitted the surface.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Repeat Violation
- 14-69-4:Basic - Ice buildup in double glass door reach-in freezer .
- 36-22-4:Basic - Kitchen floor area(s) covered with standing water.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in freezer cold holding unit. Corrected On-Site
- 10-17-4:Basic - Pizza peel stored in cracks between pieces of equipment. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table Shredded cheese 62F, placed overnight. Operator instructed to discard. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle M. 1-17-2024
Food safety inspection conducted on 3/26/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. In the kitchen.
- 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in freezer gaskets.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic measuring cup inside the hand washing sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to the operator Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).