LETI AREPA
5805 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE 34746
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in cheese
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had form not filled out. Operator filled out form
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Chicken been thawed at room temperature . Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.Yellow towel lining arepas.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken wings stored over plantains. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico kept on top of reach in cooler with temperature of 53F. Black beans kept on cook line for less than 4hrs with temp of 78F. As employee to place in cooler **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.For burgers. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).