DirtyFLRestaurant Inspection Data

LEGACY VACATION RESORTS- THE MARKET PLACE

LEGACY VACATION RESORTS- THE MARKET PLACE in KISSIMMEE has 5 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 5 reports on file

2800 N POINCIANA

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3691589

Inspection Completed - No Further Action

7/19/2024· 1y 7mo ago

Visit ID: 8831370

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near 3 comp sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in freezer soiled
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hanging on the 3 comp sink, 3 bottles.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener

5/7/2024· 1y 10mo ago

Visit ID: 8579300

Met Inspection Standards

1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.3 tanks in the kitchen not secure . Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can on prep table.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaging in food prep wearing a bracelet.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee in the kitchen does not have a hair restraint.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

12/20/2023· 2y 2mo ago

Visit ID: 8350649

Met Inspection Standards

2 high, 2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cooking oil containers stored on the floor in dry storage room across from restroom. Multiple cases of plastic water bottles stored on the floor in storage room of adjacent building Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in white stand up reach in cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor in all three remote storage rooms
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed and rinsed dishes without sanitizing before placing on drain board to dry
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook never changed gloves or washed hands when changing tasks. Went from cooking to washing dishes and then working register.
  • 03C-16-6:Intermediate - Establishment offers undercooked comminuted meat on the child menu. Cashier stated that kids burgers can be served undercooked
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

8/17/2023· 2y 6mo ago

Visit ID: 8314749

Met Inspection Standards
  • N/A:No Violations Were Observed