LEGACY VACATION RESORTS- THE MARKET PLACE
2800 N POINCIANA
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near 3 comp sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in freezer soiled
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hanging on the 3 comp sink, 3 bottles.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.3 tanks in the kitchen not secure . Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can on prep table.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaging in food prep wearing a bracelet.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee in the kitchen does not have a hair restraint.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Food safety inspection conducted on 5/7/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cooking oil containers stored on the floor in dry storage room across from restroom. Multiple cases of plastic water bottles stored on the floor in storage room of adjacent building Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in white stand up reach in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor in all three remote storage rooms
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed and rinsed dishes without sanitizing before placing on drain board to dry
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook never changed gloves or washed hands when changing tasks. Went from cooking to washing dishes and then working register.
- 03C-16-6:Intermediate - Establishment offers undercooked comminuted meat on the child menu. Cashier stated that kids burgers can be served undercooked
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).