LECHONERA EL JIBARITO
John Young Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar container on the front line near steam table directly in sugar. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink on front line steam table.gave operator hand washing sign Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar container lids soiled on front line and in kitchen.
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink in the smoker. Facility has another handwashing sink in the same vicinity.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with sugar on the front line and in kitchen not labeled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in non food grade bag. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on front line next to steam table.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink on front line by steam table.
Food safety inspection conducted on 2/7/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on several units in back kitchen in poor repair.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 29-03-4:Basic - Water draining onto floor surface. Mop sink, draining onto ground.
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on 3 door unit in back kitchen
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. PASTELES IN REACH IN COOLER NEAR CHECK OUT. Identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. End of steam table.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at end of Buffett line.
Food safety inspection conducted on 4/8/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood, hood filters, backsplash heavily soiled.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gaskets throughout facility.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.under cooking equipment and all corners.
- 38-01-4:Basic - Light shield in produce room missing.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. sent form for complience **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, shaft and holster heavily soiled,
- 31B-02-4:Intermediate - No paper towels, soap or sign at sink on buffet line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in kitchen. Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).