LECHONERA EL JIBARITO

Name: LECHONERA EL JIBARITO
Address: 1985 S JOHN YOUNG PKWY, KISSIMMEE, FL, 34741, US
Rating: 2.4

John Young Parkway

Kissimmee, Florida, 34741

Osceola County County

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8882742

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar container on the front line near steam table directly in sugar. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink on front line steam table.gave operator hand washing sign Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar container lids soiled on front line and in kitchen.
29-08-4:Basic - Plumbing system in disrepair. Handwashing sink in the smoker. Facility has another handwashing sink in the same vicinity.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with sugar on the front line and in kitchen not labeled.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in non food grade bag. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on front line next to steam table.
31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink on front line by steam table.

Inspection #: Visit ID: 8754756

14-11-5:Basic - Equipment in poor repair. Gaskets on several units in back kitchen in poor repair.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
29-03-4:Basic - Water draining onto floor surface. Mop sink, draining onto ground.

Inspection #: Visit ID: 8511036

14-11-5:Basic - Equipment in poor repair. Gaskets on 3 door unit in back kitchen
10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. PASTELES IN REACH IN COOLER NEAR CHECK OUT. Identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. End of steam table.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at end of Buffett line.

Inspection #: Visit ID: 8366614

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood, hood filters, backsplash heavily soiled.
24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
14-11-5:Basic - Equipment in poor repair. Gaskets throughout facility.
36-73-4:Basic - Floor soiled/has accumulation of debris.under cooking equipment and all corners.
38-01-4:Basic - Light shield in produce room missing.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. sent form for complience **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, shaft and holster heavily soiled,
31B-02-4:Intermediate - No paper towels, soap or sign at sink on buffet line.
31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in kitchen. Corrected On-Site