LE PETIT RESTAURANT
884 CYPRESS PARKWAY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under equipment Warning - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment Warning - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under equipment Warning - From follow-up inspection 2024-12-18: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-12-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment Warning - From follow-up inspection 2024-12-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice and beans 52-48F; cooked greens 52-48F; chicken 51-47F; oxtail, 52F; in double door reach in cooler; operator states foods temped 35-38F at 9:30 am.Operator place ice. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-18: Cooked pork 43, cooked chicken 47F, rice 50F, for 3 hours Admin Complaint** Operator to place ice. operator stated 41F at 11:00. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. - for dough Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle placed on top of food preparation table, operator removed. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under equipment Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment Warning
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Watkins Treats natural drinks ,mango Carrots, passion fruit drink, mango , beetroot ,jack fruit .Educated operator , who reached out to supplier for license. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice and beans 52-48F; cooked greens 52-48F; chicken 51-47F; oxtail, 52F; in double door reach in cooler; operator states foods temped 35-38F at 9:30 am.Operator place ice. **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/17/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and ladles stored food contact surface side up.
- 21-05-5:Basic - Cloth used as a food-contact surface. Dough stored wrapped in cloth towels.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wood surface used for prep
- 08B-63-4:Basic - Fridge/freezer located outside
- 27-10-4:Basic - No hot running water at mop sink. Operator showed mop sink was hooked only to single water connection providing cold water. Advised operator to use 3-compartment sink to fill mop bucket with hot water for cleaning and use mop sink only to dump waste water.
- 36-60-5:Basic - Screen in door torn/in poor repair. Exterior gate screen torn.
- 08B-12-5:Basic - Stored food not covered. Rice and beans in reach-in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Turkey in sink and whole fish on counter top to thaw. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided procedural poster to operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to operator. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on food items in reach-in cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/10/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board front area Repeat Violation
- 14-23-4:Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3 comp sink broken off of wall Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in back of kitchen
- 08B-38-4:Basic - Food stored on floor. Fryer oil on floor
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall right side next to reach in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer reach in freezer in front area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. No running water on thawing meat
Food safety inspection conducted on 9/6/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).