LA TERRAZA SPORTBAR & RESTAURANT, LLC
1150 E DONEGAN AVE, KISSIMMEE 34744
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Walk in cooler with ambient cooling temperature of 60F. Operator is aware, part has been order. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a bracelet and watch. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Oil on floor by chest freezerOil kept on floor by chest freezer, bucket of peel plantains on cook line floor. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.Multiple wet towels kept on prep tables at cook line. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat flan in walk in freezer Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw snapper in walk in freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept on walk in cooler overnight: Octopus salad 54F, rice with peas 56F, sancocho 53F, raw sausage 52F, white frying cheese 55F, salami 54F, cream cheese 57F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All food kept overnight on walk in cooler. Octopus salad 54F, rice with peas 56F, sancocho 53F, raw sausage 52F, white frying cheese 55F, salami 54F, cream cheese 57F Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Hand sink on cook line blocked by garbage can and foil tray stored on top of hand sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Glass cup stored inside hand sink located at front counter. Warning
Food safety inspection conducted on 1/12/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop octopus Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Lettuce walk in cooler Frying oil dry storage
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Triple sink and wall Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler in front gaskets
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass in sink in front Ice in other sink in front Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken reach in cooler Cooked ground beef, beans and rice, red beans. Walk in cooler
Food safety inspection conducted on 8/10/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).