LA MURALLA CHINA
Food safety records indicate LA MURALLA CHINA in KISSIMMEE has 7 inspections with a 2.4/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 7 reports on file
5811 W IRLO BRONSON MEMORIAL HWY, VIN 3042
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
All Inspection Reports
10/31/2025· 4mo ago
Visit ID: 10879106
Met Inspection Standards1 int, 2 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside container of flour. Operator discarded. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on standup reach-in cooler soiled. Hood filters.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled. Operator labeled. Corrected On-Site
12/19/2024· 1y 2mo ago
Visit ID: 8706687
Met Inspection Standards1 high, 2 int, 4 basic
- 08B-38-4:Basic - Food stored on floor. Oil
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 14-11-5:Basic - Reach in cooler gaskets in poor repair. Left door gaskets torn/ripped.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice made and put into steam table 35 minutes prior 128F. Advised to reheat to 165F to hot hold at 135F or above. reheated to 168 F (hot holding);
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no proof of food handler training Repeat Violation
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed pork, beef
6/12/2024· 1y 9mo ago
Visit ID: 8477167
Met Inspection Standards3 int, 3 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled
- 14-11-5:Basic - Equipment in poor repair. Freezer gasket ripped/broken.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth bucket in sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
8/25/2023· 2y 6mo ago
Visit ID: 8482295
Met Inspection Standards- N/A:No Violations Were Observed
8/24/2023· 2y 6mo ago
Visit ID: 8481168
Follow-up Inspection Required2 high, 2 int
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice (50F - Cold Holding); cut lettuce (49F - Cold Holding); raw chicken (50F - Cold Holding); raw pork (50F - Cold Holding); chicken wings (49F - Cold Holding); raw ribs (54F - Cold Holding) Chicken breast (46-Cold Hold) () Warning - From follow-up inspection 2023-08-23: white rice (53-58F - Cold Holding);20lbs between 53-58F Cold Holding located inside the world food truck commissary reach in cooler .. operator stated he cooked and stored the rice on Sunday 8/20/2023. **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (50F - Cold Holding); cut lettuce (49F - Cold Holding); raw chicken (50F - Cold Holding); raw pork (50F - Cold Holding); chicken wings (49F - Cold Holding); raw ribs (54F - Cold Holding) Chicken breast (46-Cold Hold) () Warning - From follow-up inspection 2023-08-23: Cooked ribs (54F - Cold Holding) white rice (56 F - Cold Holding)on the mobile food truck Admin Complaint - From follow-up inspection 2023-08-24: white rice(47F - Cold Holding); cut lettuce(45-48F - Cold Holding); raw pork (46-48F - Cold Holding); butter tested the highest block closest to the fan in the mobile food truck(46,48,52F - Cold Holding); Calibrated thermometers with Nick Levins and the operator Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a red bucket Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
8/23/2023· 2y 6mo ago
Visit ID: 8477157
Follow-up Inspection Required2 high, 3 int
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice (50F - Cold Holding); cut lettuce (49F - Cold Holding); raw chicken (50F - Cold Holding); raw pork (50F - Cold Holding); chicken wings (49F - Cold Holding); raw ribs (54F - Cold Holding) Chicken breast (46-Cold Hold) () Warning - From follow-up inspection 2023-08-23: white rice (53-58F - Cold Holding);20lbs between 53-58F Cold Holding located inside the world food truck commissary reach in cooler .. operator stated he cooked and stored the rice on Sunday 8/20/2023. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (50F - Cold Holding); cut lettuce (49F - Cold Holding); raw chicken (50F - Cold Holding); raw pork (50F - Cold Holding); chicken wings (49F - Cold Holding); raw ribs (54F - Cold Holding) Chicken breast (46-Cold Hold) () Warning - From follow-up inspection 2023-08-23: Cooked ribs (54F - Cold Holding) white rice (56 F - Cold Holding)on the mobile food truck Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a red bucket Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-23: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-23: **Time Extended**
8/18/2023· 2y 6mo ago
Visit ID: 8329235
Follow-up Inspection Required2 high, 3 int
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice (50F - Cold Holding); cut lettuce (49F - Cold Holding); raw chicken (50F - Cold Holding); raw pork (50F - Cold Holding); chicken wings (49F - Cold Holding); raw ribs (54F - Cold Holding) Chicken breast (46-Cold Hold) () Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (50F - Cold Holding); cut lettuce (49F - Cold Holding); raw chicken (50F - Cold Holding); raw pork (50F - Cold Holding); chicken wings (49F - Cold Holding); raw ribs (54F - Cold Holding) Chicken breast (46-Cold Hold) () Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a red bucket Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.