LA HISTORIA RESTAURANT INC
LA HISTORIA RESTAURANT INC maintains a 2.7/5 food safety rating based on 3 health department inspections in KISSIMMEE. Recent inspections show improving food safety practices.
4100 S ORANGE BLOSSOM TRL
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/10/2025
Inspection #: Visit ID: 10881114
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at front counter.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks next to shelving with clean dishes. Operator secured to shelving. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in maketable reach-in cooler on cookline, operator removed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes, peppers, and limes over tortillas and salsas in two door reach-in cooler by triple sink. Operator rearranged. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to faucet, vacuum breaker needed at side with hose attached.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottle caps in handwashing sink at front counter. Operator removed. Corrected On-Site
Inspection Date: 5/14/2025
Inspection #: Visit ID: 8885536
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw pork 2 door reach in cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday today Wednesday Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xavier
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Inspection Date: 9/10/2024
Inspection #: Visit ID: 8674373
- N/A:No Violations Were Observed