LA GRANJA CHICKEN STEAK AND SEAFOOD
3152 Bill Beck Boulevard
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at guest service area is not working. All condiments are not TCS - From follow-up inspection 2024-11-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on soda boxes Jacket and book bags on shelf next to onions and over sweet potatoes **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at guest service area is not working. All condiments are not TCS
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items were in walk in cooler overnight-chicken (53F - Cold Holding); fish (50F - Cold Holding); beef (47F - Cold Holding); pork 50 (47F - Cold Holding); calamari and octopus mix (48F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items were in walk in cooler overnight-chicken (53F - Cold Holding); fish (50F - Cold Holding); beef (47F - Cold Holding); pork 50 (47F - Cold Holding); calamari and octopus mix (48F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink had a knife and fork in the sink. **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).