DirtyFLRestaurant Inspection Data

LA GRANJA CHICKEN STEAK AND SEAFOOD

3152 Bill Beck Boulevard
Kissimmee, Florida, 34744
Osceola County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10725869

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several styrofoam bowls stored in foods. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank sitting outside back door not secured
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation
  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to black beans cracked/operator discarded. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor walk in freezer and prep area Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Deep freezer bottom has ice build up.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water 117°. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on line is soiled.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Garlic sauce stored in mayonnaise bucket.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yuca 60° toaststones 73°, per operator on line less then 1 hour, moved to walk in cooler for immediate temperature recovery. **Corrective Action Taken** Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner and ODO BAN stored on shelf with drinks. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Internal of deep freezer soiled Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple hand sinks blocked by garbage cans Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils and pitchers in multiple hand sinks Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 11/20/2024

Inspection #: Visit ID: 10725202

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at guest service area is not working. All condiments are not TCS - From follow-up inspection 2024-11-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line - From follow-up inspection 2024-11-20: **Time Extended**

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8780864

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on soda boxes Jacket and book bags on shelf next to onions and over sweet potatoes Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at guest service area is not working. All condiments are not TCS
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items were in walk in cooler overnight-chicken (53F - Cold Holding); fish (50F - Cold Holding); beef (47F - Cold Holding); pork 50 (47F - Cold Holding); calamari and octopus mix (48F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items were in walk in cooler overnight-chicken (53F - Cold Holding); fish (50F - Cold Holding); beef (47F - Cold Holding); pork 50 (47F - Cold Holding); calamari and octopus mix (48F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink had a knife and fork in the sink. Corrected On-Site

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8542233

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap located at interior of ice machine Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bags stored on dry storage shelves located by managers office Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in container at cooks line temping at 90F operator discarded.Corrected On-Site Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler where sauces are stored at dining area At first reach in cooler at cooks line Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork at reach in cooler Raw chicken wings stored over potatoes at walk in cooler Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table at cooks line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line had clear container in the sink Hand wash sink at dish wash area had utensils in the sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical in clear spray bottle no label under hand wash sink at dish wash area Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8379841

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. 2inch disposable pans Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and shell eggs over raw beef walk in cooler Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Cook line Corrected On-Site
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. Mixed ceviche and fish ceviche have consumer Advisory but isn't identified on menu as a raw product being served Employee added raw to ceviche on menus Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By 2 door reach in cooler. Broken
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cesar, Agustin and Elda. Expired