LA GRANJA CHICKEN STEAK AND SEAFOOD
1044 CYPRESS PKWY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several throughout Operator removed all Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several clean pans under prep counter
- 14-11-5:Basic - Equipment in poor repair. Cracked splash guard on handwashing sink at front counter
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked tiles in back kitchen area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid in use in dry storage and raw chicken in walk in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk sugar Operator removed Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ice scoop holder
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw seafood mix over corn in reach in under make table in back area Raw fish and beef over several ready to eat items in reach in cooler under prep table Raw chicken over produce in walk in cooler Operator moved all Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (110F - Hot Holding) held at room temperature less than 4 hours per operator Provided operator with time plan **Corrective Action Taken**
Food safety inspection conducted on 3/12/2025 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam sided to dispense cooked noodles at cookline lowboy unit. Operator removed. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to Operator , who the. posted. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above condiments in kitchen reach in cooler. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Side of to Of drop in freezer. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Green hose too long, if freely hung it falls below flood rim of sink. Warning - From follow-up inspection 2024-04-29: Still too long. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishmachine added. Also noticed drink station in drive thru that does not have a hand wash sink anywhere near. Emailed application. Warning - From follow-up inspection 2024-04-29: . Time extended for balance of 60 days. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luz, Felipe, Onesimo, Volys Warning - From follow-up inspection 2024-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/26/2024
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal Pans and plastic lids on dish shelf Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current and active but new license not available. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and bag next to single service items Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in 77 degree water. Removed water. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Side of to Of drop in freezer. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple towels. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, no sanitizer dispensed when machine runs normally when toggle switch is activated. Setting up triple sink to manually sanitize. Triple sink 50 ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in cooler. Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Green hose too long, if freely hung it falls below flood rim of sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche sets 47 above chill line, removed to walk in cooler. Recheck 43 Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishmachine added. Also noticed drink station in drive thru that does not have a hand wash sink anywhere near. Emailed application. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luz, Felipe, Onesimo, Volys Warning
Food safety inspection conducted on 4/26/2024 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).
Inspection on 12/27/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice bin Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table 71°F
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At steam table
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes, then clean. Operator coached employee on proper hand washing **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cheese in low boy near walk-in Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill water bottle from handsink at steam table. Operator coached employee on proper hand sink usage **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At dish
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three at dish machine Repeat Violation
Food safety inspection conducted on 12/27/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).