LA GRANJA CHICKEN STEAK AND SEAFOOD
1044 CYPRESS PKWY
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several throughout Operator removed all **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several clean pans under prep counter
- 14-11-5:Basic - Equipment in poor repair. Cracked splash guard on handwashing sink at front counter
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked tiles in back kitchen area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid in use in dry storage and raw chicken in walk in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk sugar Operator removed **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ice scoop holder
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw seafood mix over corn in reach in under make table in back area Raw fish and beef over several ready to eat items in reach in cooler under prep table Raw chicken over produce in walk in cooler Operator moved all **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (110F - Hot Holding) held at room temperature less than 4 hours per operator Provided operator with time plan **Corrective Action Taken**
Food safety inspection conducted on 3/12/2025 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam sided to dispense cooked noodles at cookline lowboy unit. Operator removed. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to Operator , who the. posted. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above condiments in kitchen reach in cooler. **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).