DirtyFLRestaurant Inspection Data

LA CORIANA 2

4769 W IRLO BRONSON HWY B

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10839730

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom - From follow-up inspection 2025-05-16: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep table cooler - From follow-up inspection 2025-05-16: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table - From follow-up inspection 2025-05-16: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -eye Glasses and other personal items on shelf over steam-well. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-05-16: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryer - From follow-up inspection 2025-05-16: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor. Operator immediately corrected Corrected On-Site - From follow-up inspection 2025-05-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler under steam well - From follow-up inspection 2025-05-16: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cold water handles on both hand sinks in kitchen stripped. No cold water - From follow-up inspection 2025-05-16: **Time Extended**

Inspection Date: 5/14/2025

Inspection #: Visit ID: 8780319

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep table cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -eye Glasses and other personal items on shelf over steam-well. Operator immediately removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor. Operator immediately corrected Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler under steam well
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water handles on both hand sinks in kitchen stripped. No cold water
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8379201

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink in reach in freezer . Corrected On-Site
  • 08B-48-4:Basic - Employee preparing food in customer section of dining area.Employee-preparing ayacas as on dining room. Corrected On-Site
  • 13-01-4:Basic - Employee with soiled clothing.Employee working on kitchen while wearing a watch.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises.Car parts by mop sink. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored.Tylenol bottle stored on prep table. Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food use to store cooked pork. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw burgers stored over French fries on reach in freezer. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.Raw chicken stored over unwashed celery and peppers on reach in cooler on back kitchen. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded beef prepared on Sunday with no date marked, chicken salad prepared on Sunday with no date marked. Corrected On-Site