LA COOLMENA
LA COOLMENA maintains a 1.9/5 food safety rating based on 3 health department inspections in KISSIMMEE. Recent inspections show improving food safety practices.
5805 W IRLO BRONSON MEMORIAL HIGHW
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2025
Inspection #: Visit ID: 10904388
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. White cutting board stored on floor between Glassdoor drink cooler and triple sink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Black forks at from counter not inverted.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Birria soup temping 60F, per operator prepared yesterday and has been in cooler overnight.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by white chest freezer.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink. Operator added soap. Corrected On-Site
Inspection Date: 12/19/2024
Inspection #: Visit ID: 8710038
- 08B-38-4:Basic - Food stored on floor. Multiple items under equipment and shelving
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. blocked by chest freezer and stacks of Togo containers
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator retrieved from another location
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, stated she was employed about 5 months
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All present employees (3) Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8332274
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info to operator **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent info to operator **Corrective Action Taken**