LA COOLMENA
5805 W IRLO BRONSON MEMORIAL HIGHW
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
6
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Multiple items under equipment and shelving
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. blocked by chest freezer and stacks of Togo containers
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator retrieved from another location
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, stated she was employed about 5 months
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All present employees (3) Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 12/19/2024 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info to operator **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent info to operator **Corrective Action Taken**
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).