KOYLA PAKISTANI BBQ
4990 W IRLO BRONSON MEMORIAL HWY
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10734749
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door closes but not completely Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in bin of sugar Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile falling over small storage Warning
- 14-11-5:Basic - Equipment in poor repair. Dish machine not working. Trying to get it repaired Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom between front doors Warning
- 08B-38-4:Basic - Food stored on floor. Onions stored on floor and bin rice stored on floor Employee removed off floor Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Operator removed tings Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink entrance to kitchen slow drain Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins of sugar not labeled Operator labeled bins Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan Provided operator with form Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for employees Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting Provided operator with form. Employees signed form during inspection Corrected On-Site Warning
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8729838
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8618697
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves and cooler doors.
- 14-11-5:Basic - Equipment in poor repair. Several pieces of equipment in poor repair. Operator states he is removing them.
- 29-03-4:Basic - Water draining onto floor surface-mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Tear sheet given with packet. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Tear sheet given to operator with packet. Corrected On-Site