DirtyFLRestaurant Inspection Data

KOYLA PAKISTANI BBQ

Based on 5 health inspections, KOYLA PAKISTANI BBQ in KISSIMMEE has earned a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

4990 W IRLO BRONSON MEMORIAL HWY

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10897399

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles in dining room. Some have water damage. Warning
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Skewers stored in bucket firstly on floor by handwashing sink on cookline. Operator moved. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on maketable. Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, in process of getting fixed. Not in use, triple sink is setup. Warning
  • 08B-38-4:Basic - Food stored on floor. Case of oil on floor at dry storage area. Operator moved. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Operator removed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out drawers of grill and maketable. Warning
  • 33-16-4:Basic - Open dumpster lid. Lid at dumpster open. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Styrofoam plates on floor at dry storage area. Operator removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over heavy cream in maketable reach-in cooler. Operator moved. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container inside handwashing sink next to triple sink. Operator removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10840502

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door closes but not completely Repeat Violation Warning - From follow-up inspection 2025-08-25: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in bin of sugar Warning - From follow-up inspection 2025-08-25: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile falling over small storage Warning - From follow-up inspection 2025-08-25: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine not working. Trying to get it repaired Warning - From follow-up inspection 2025-08-25: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom between front doors Warning - From follow-up inspection 2025-08-25: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Operator removed tings Corrected On-Site Warning - From follow-up inspection 2025-08-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled Warning - From follow-up inspection 2025-08-25: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink entrance to kitchen slow drain Warning - From follow-up inspection 2025-08-25: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bins of sugar not labeled Operator labeled bins Corrected On-Site Warning - From follow-up inspection 2025-08-25: **Time Extended**

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10734749

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door closes but not completely Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in bin of sugar Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile falling over small storage Warning
  • 14-11-5:Basic - Equipment in poor repair. Dish machine not working. Trying to get it repaired Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom between front doors Warning
  • 08B-38-4:Basic - Food stored on floor. Onions stored on floor and bin rice stored on floor Employee removed off floor Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Operator removed tings Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink entrance to kitchen slow drain Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins of sugar not labeled Operator labeled bins Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan Provided operator with form Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for employees Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting Provided operator with form. Employees signed form during inspection Corrected On-Site Warning

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8729838

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8618697

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves and cooler doors.
  • 14-11-5:Basic - Equipment in poor repair. Several pieces of equipment in poor repair. Operator states he is removing them.
  • 29-03-4:Basic - Water draining onto floor surface-mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Tear sheet given with packet. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Tear sheet given to operator with packet. Corrected On-Site