KOBE JAPANESE STEAKHOUSE

With 5 documented inspections, KOBE JAPANESE STEAKHOUSE in KISSIMMEE has achieved a 3.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

West Irlo Bronson Memorial Highway

Kissimmee, Florida, 34746

Osceola County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10897148

Met Inspection Standards

1 high, 4 basic

08B-38-4:Basic - Food stored on floor. Container of soup on floor by ice machine. Operator moved off of floor. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along top of door frame at walk-in freezer.
10-08-5:Basic - Ice scoop handle in contact with ice. Handle of scoop touching ice in bin next to handwashing sink at waitstaff area. Operator removed. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of salt not labeled in front of two door reach-in freezer at end of cook line. Operator labeled. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over mushrooms in lowboy cooler on cook line. Raw shrimp over shredded carrots in lowboy cooler on cook line. Operator moved. Corrected On-Site

6/18/2025· 8mo ago

Visit ID: 10739790

Met Inspection Standards

1 high, 4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cookline
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked tiles on cookline
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind fan unit
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar (Chlorine 0ppm) recheck 50 Dishwasher was out of chemical, operator stocked; recheck 50ppm Corrected On-Site

12/10/2024· 1y 3mo ago

Visit ID: 8741107

Met Inspection Standards

1 high, 3 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors on second floor and employee restroom in kitchen do not close under own weight
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom in kitchen
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements.

4/15/2024· 1y 11mo ago

Visit ID: 8540990

Met Inspection Standards

2 basic

10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go 4inch half pans Corrected On-Site

10/31/2023· 2y 4mo ago

Visit ID: 8537574

Met Inspection Standards

N/A:No Violations Were Observed