KOBE JAPANESE STEAK HOUSE
Northwest 14th Street
Hialeah, Florida, 33172
Sweetwater
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beneath flat top in dining room near party room Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In sushi line reach in cooler Masago stored over vegetables. Operator moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler at rear of kitchen. raw beef (46F - Cold Holding); raw shrimp (46F - Cold Holding) stocked above the fill line of unit
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for garlic in oil on make line. Operator marked for 30 minutes prior when placed on line Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Bulk rice. - From follow-up inspection 2024-06-14: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bar Repeat Violation - From follow-up inspection 2024-06-14: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Outside sushi walk-in freezer. - From follow-up inspection 2024-06-14: **Time Extended**
Food safety inspection conducted on 6/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In to go kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Togo employee has bracelets handling food, sushi chef has bracelet handling food.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Bulk rice.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Togo kitchen soda station, bar.
- 36-62-4:Basic - Light not functioning. Kitchen hood vent.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishmachine hood vent has accumulation of black substance
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp in standing water in handwash sink. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Outside sushi walk-in freezer.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Togo kitchen, as evidenced by shrimp thawing at room temperature and pans placed. Chef removed.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator TPHC plan and helped them fill it out. Operator utilizes time plan for sushi rice. Corrected On-Site
Food safety inspection conducted on 5/30/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Filters not complete parts missing
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table small kitchen
Food safety inspection conducted on 12/11/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).