DirtyFLRestaurant Inspection Data

KITCHEN BISTRO

KITCHEN BISTRO in KISSIMMEE has 1 health inspection on record with an overall food safety rating of 1.0/5.

Last inspection: 1 months ago · 1 report on file

7491 W IRLO BRONSON MEM HWY, KISSIMMEE 34747

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13484354

Met Inspection Standards

2 high, 1 int, 9 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple small tanks at bar. Operator had maintenance secure tanks Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and phone stored on shelf next to spices and to go containers on cooks line, operator moved items. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 2 cracked shelves used to hold bread for breakfast buffet cracked and damaged. Operator discarded items Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of bread in walk in freezer. Operator moved item to shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handles on cooks line. Operator moved tongs. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple plastic and metal pans on cooks line
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws at bar. Operator moved to back of bar Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored on top of washed bell peppers in reach in cooler on cooks line, operator moved items. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat shredded mozzarella in walk in cooler. Operator moved items to different shelf. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in cooler on cooks line, operator moved items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside bar, operator refilled dispenser Corrected On-Site