KISSIMMEE LANES
4191 W VINE ST #407
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag on case of drink cups on storage shelf at back of kitchen. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors between make-table and wall soiled with black substance on cooks line.
- 36-11-4:Basic - Floors not maintained smooth and durable. At mop sink.
- 08B-38-4:Basic - Food stored on floor. Box of drink mix on the floor of storage area. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole around bottom of wall at mop sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to make-table on cooks line soiled with grease.
Food safety inspection conducted on 5/2/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Empty double door cooler on cookline. Beer cooler gasket in bar area. Freezer gasket at front counter. Warning - From follow-up inspection 2024-02-13: Gaskets have been ordered. **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Empty double door cooler on cookline. Beer cooler gasket in bar area. Freezer gasket at front counter. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in handwash sink basin. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on chemical shelving in kitchen. Warning
Food safety inspection conducted on 10/17/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).