DirtyFLRestaurant Inspection Data

KINFOLKS CHICKEN AND MORE LLC

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10855711

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per employee dish washer is not in use at time of inspection. Warning
  • 14-11-5:Basic - Equipment in poor repair. Large cutting board on line has cut marks Gaskets torn on cook line and back storage refrigerators. Warning
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer in back store room top of unit is soiled Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Ready to eat hot dogs stored in hard boil egg container Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25, operator renewed before end of inspection. Corrected On-Site Repeat Violation Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs open last Thursday per operator 6/12. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Cook line cutting board has heavy black staining Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in front is blocked by cart. Hand sink in back blocked by mop bucket Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line has multiple dishes stored in sink Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Sha'ron hired over a year, has no food safety available, no other training available. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide employee with form, had signed and dated. **Corrective Action Taken** Warning

Inspection Date: 11/21/2024

Inspection #: Visit ID: 10699007

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8860901

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-18: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-18: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-18: **Time Extended**

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8856445

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine.white substance - From follow-up inspection 2024-08-15: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen - From follow-up inspection 2024-08-15: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-08-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled - From follow-up inspection 2024-08-15: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-08-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled - From follow-up inspection 2024-08-15: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gloves , rags in the hws Corrected On-Site - From follow-up inspection 2024-08-15: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-15: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.shar'on G. - From follow-up inspection 2024-08-15: **Time Extended**

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8789982

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.white substance
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed the tongs on the stove door
  • 22-08-4:Basic - Interior microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gloves , rags in the hws Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 27-06-4:Intermediate - No hot running water in the establishment. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.shar'on G.

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8542375

  • N/A:No Violations Were Observed