KFC Y309085
KFC Y309085 maintains a 4.4/5 food safety rating based on 5 health department inspections in KISSIMMEE. Recent inspections indicate some food safety concerns.
Osceola Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/26/2025
Inspection #: Visit ID: 10907569
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles in disrepair throughout kitchen and walk-in freezer and under fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with substance on reach-in freezer near deep dryers.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled with grease around deep fryers.
Inspection Date: 4/4/2025
Inspection #: Visit ID: 8843232
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf adjacent to triple sink not properly air-dried.
Inspection Date: 7/29/2024
Inspection #: Visit ID: 8777940
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets and handles of equipment moderately soiled.
- 36-22-4:Basic - Floor area(s) covered with standing water. Front counter and drive through area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Lunch time in facility but trash on the floor. Reminded employees and person in charge to clean/sweep when not busy.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counters and shelves around single service articles. Corrected On-Site
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8486485
Inspection Date: 8/29/2023
Inspection #: Visit ID: 8376539
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-05-4:Basic - Sanitizing solution not maintained clean. Advised to empty, clean sink and remix. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.