DirtyFLRestaurant Inspection Data

KFC W750261

With 6 inspections documented, KFC W750261 maintains a 3.6/5 food safety rating in KISSIMMEE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13470721

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles by reach-in cooler next to prep table with microwave dusty.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine, operator rotated. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-on freezers by fryers.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. They printed and posted. Corrected On-Site

7/23/2025· 7mo ago

Visit ID: 10913344

Met Inspection Standards

8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some vents dusty. At prep area and by front line hot holding cabinet.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket above ice machine. Operator flipped. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table with microwaves. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on shelving next to bags of flour and speaker on one of the bags. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler across from fryers. Sides of fryers have grease buildup up.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler across from makeline.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler in front of fryer., shelves rusted.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On table by microwave. Operator discarded. Corrected On-Site

4/29/2025· 10mo ago

Visit ID: 8864031

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. in biscuit freezer across from fryer
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in biscuit freezer across fryer

8/19/2024· 1y 6mo ago

Visit ID: 8731224

Met Inspection Standards

3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At the walk in chicken cooler
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Floor drains soiled
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.walk in cooler **Corrective Action Taken**

4/12/2024· 1y 11mo ago

Visit ID: 8352506

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-22-4:Basic - Floor area(s) covered with standing water. - warewashing area - between fryers
  • 29-42-4:High Priority - Vacuum breaker missing at end outlet of mop sink splitter.

8/11/2023· 2y 7mo ago

Visit ID: 8468919

Met Inspection Standards

1 int, 10 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair above reach in freezer in the kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen, above the chicken prep area and dry storage area
  • 36-22-4:Basic - Floor area(s) covered with standing water. Mop sink area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. The tile In the kitchen area near the fryers are in disrepair
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in coolers in the kitchen , exterior of the fryers in the kitchen, exterior of the reach in cooler and freezer in the kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.observed the employee washing his hands and the the pipe was leaking from the bottom.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By the mop sink area
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment.