DirtyFLRestaurant Inspection Data

KEKE'S INC

Health inspection records show KEKE'S INC in KISSIMMEE has 3 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

1924 N JOHN YOUNG PKWY

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13468979

Met Inspection Standards

8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handles soiled on cooks line. Operator began cleaning. **Corrective Action Taken**
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean bowls and pans stored on shelf next to handwashing sink at back of kitchen exposed to splash.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on reach-in cooler on cooks line. Operator discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone, AirPods and drink cup stored on shelf in waitstaff area with jams. Operator relocated. Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Broken gauge.
  • 08B-12-5:Basic - Stored food not covered. Pancake batter uncovered on shelf on cooks line. Operator covered. Corrected On-Site
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Waffle batter stored uncovered next to handwashing sink on cooks line with no complete separation using a splash guard.r
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Inoperable coffee machine on shelf at back of kitchen.

7/22/2025· 7mo ago

Visit ID: 10940489

Met Inspection Standards

3 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple containers on dry storage shelf.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler below panini press and adjacent to flat top grill. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Throughout kitchen. Corrected On-Site

1/15/2025· 1y 1mo ago

Visit ID: 10756922

Met Inspection Standards

1 high, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table on cook line.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cutting bananas with the same gloves used to crack raw eggs. Spoke with the Operator on when gloves need to be changed.