DirtyFLRestaurant Inspection Data

KEKE'S BREAKFAST CAFE

KEKE'S BREAKFAST CAFE in KISSIMMEE has 7 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13506480

Met Inspection Standards

1 high, 1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage cup stored on shelf above sandwich press. Operator dicarded cup. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At sandwich station knife stored between lids. Operator removed knife Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. On multiple plastic containers on drying rack next to dish machine
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in drawer on egg station 1 under flat top on cooks line with old food debris, operator had employee clean bottom of reach in drawer. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in drawer under flat top at egg station 2 on cooks line
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs onto flat top then handle clean spatula and plates. Educated operator on proper handwashing handling raw eggs. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at fruit station stained

8/27/2025· 6mo ago

Visit ID: 10883548

Met Inspection Standards

5 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small black cup in tuna as scoop in reach in cooler on cook line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door side door jam. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Second stack of plates behind next to second hand sink on cook line. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line make table next to reach in freezer
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed dish machine and reran dishes. Tested and got 50PPM. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs on make table on cooks line. Operator discarded items. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (47F - Cold Holding); small sliced ham , per operator in make table overnight, operator discarded items.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F - Cold Holding); small sliced ham , per operator in make table overnight, operator discarded items.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed vacuum breaker. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling container with water from hand washing sink. Manager educated employee on proper use of hand washing sink.

12/26/2024· 1y 2mo ago

Visit ID: 8831959

Met Inspection Standards

1 high, 2 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline across from stove
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter next to condiments in server expedite area Operator removed Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by mop sink
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server area reach in cooler without date marking opened two days ago per operator Operator added date mark Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food employee was observed rinsing spatula in handwashing sink on cookline Food employee was observed filling container with water for food prep from handwashing sink on cookline

7/18/2024· 1y 7mo ago

Visit ID: 8831321

Met Inspection Standards

1 high

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink - From follow-up inspection 2024-07-18: **Time Extended**

7/17/2024· 1y 7mo ago

Visit ID: 8775489

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler is temping at 55F and is not keeping TCS food at 41F and below
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between fruit make table and prep table at cooks line In use tong stored on flat top grill handle Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At cooks line Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage,bacon,ham,turkey,raw shell eggs,pooled eggs,French toast batter,diced tomatoes,cream cheese,milk,yogurt,tuna and butter all tempting between 50F-60F at walk in cooler. Per operator walk in was not keeping temperature at 6am and did not know exactly when walk in cooler stopped keeping TCS food 41F and below
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage,bacon,ham,turkey,raw shell eggs,pooled eggs,French toast batter,diced tomatoes,cream cheese,milk,yogurt,tuna and butter all tempting between 50F-60F at walk in cooler. Per operator walk in was not keeping temperature at 6am and did not know exactly when walk in cooler stopped keeping TCS food 41F and below
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line next to storage shelf had a pitcher in the sink Corrected On-Site

4/12/2024· 1y 11mo ago

Visit ID: 8537451

Met Inspection Standards

2 high, 1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in warewashing storage.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed and prepped peppers, onions, and fruit in walk-in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger pattys over pickles in walk-in cooler. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 2 pans of waffle/pancake batter placed on line at 10am per operator. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline handwash sink blocked by fryer filter, warewashing handwash sink blocked by cup caddy Corrected On-Site

10/26/2023· 2y 4mo ago

Visit ID: 8236807

Met Inspection Standards
  • N/A:No Violations Were Observed