DirtyFLRestaurant Inspection Data

KAIETEUR TROPICAL MIST LLC

KAIETEUR TROPICAL MIST LLC has 6 health inspections on file for its KISSIMMEE location, with an overall rating of 2.7/5. Food safety practices have remained consistent.

1718 N MAIN ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13497018

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer on left side of hallway near kitchen entrance door
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table on cookline Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. 2 pans on clean dish shelf in warewashing area
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of salt on cookline Operator removed Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Glass door reach in cooler next to kitchen entrance door Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 2 expired 10-2-24 Repeat Violation

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10908470

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table on cookline
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of dry ingredient container under prep table Operator removed and put in dedicated employee spot away from food Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of salt on cookline Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door edge of glass door reach in cooler next to kitchen entrance
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Glass door reach in cooler next to kitchen entrance
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 3 expired 10-2-24

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8879848

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with lentils has bowl for scoop
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowl stored on top of microwave at cooks line
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at triple sink
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen chicken in plastic bags stored over frozen beef in plastic bag at reach in freezer

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8735337

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 32 ounce to go container and can in container with rice and flour
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make table and square cutting boards in kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of rice at reach in fridge by swinging doors Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken in plastic bag stored over frozen raw lamb in reach in freezer at reach in freezer

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8530088

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
  • 14-11-5:Basic - Equipment in poor repair. Cooler/freezer gaskets in poor repair.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 51-18-6:Basic - No copy of latest inspection report available. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks. Employee washed gloves and continued prepping etc.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent information to post. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent information for employees to read and sign and showed formin new employee training books. Corrected On-Site

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8356998

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood moderately soiled. Filters are clean.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Dish wash room, underbus pans.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor in dishwash room with peeling paint.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Large wooden bowls with cracked edges.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator information to make his kit. Corrected On-Site