DirtyFLRestaurant Inspection Data

JUMPEN CARIBBEAN CUISINE LLC

JUMPEN CARIBBEAN CUISINE LLC located in KISSIMMEE has undergone 3 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

4467 W VINE ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13529753

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of standup reach-in cooler and reach-in freezer. Operator cleaned during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasonings and flour in containers at dry storage shelves. Operator labeled. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables at standup reach-in cooler. Operator moved. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter and in kitchen. Operator provided napkins. Corrected On-Site

9/24/2025· 5mo ago

Visit ID: 10915048

Met Inspection Standards

1 high, 2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks next to soda bib racks. Operator secured with chain. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of oil on floor by microwave. Operator moved. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside bucket of water at mop sink. Operator hung up to dry. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed vegetables in standup cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at bar and in kitchen. Operator provided paper towels. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had rinse container for dish machines. Operator bought bleach during inspection. Corrected On-Site

2/5/2025· 1y 1mo ago

Visit ID: 10751055

Met Inspection Standards
  • N/A:No Violations Were Observed