JR'S SOCIAL CLUB
608 East Vine Street
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Several chemicals in clear spray bottles with no label at hand washing sink Warning - From follow-up inspection 2025-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several chemicals in clear spray bottles with no label at hand washing sink Warning
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In the kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the refrigerator. Bottom of the reach in cooler soiled
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Placed along side of the handwashing sink .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chemicals placed in the handwashing sink
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet doesn't work for the hot water on the handwash sink
Food safety inspection conducted on 1/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 36-62-4:Basic - Light not functioning. Hood fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 10/23/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).