DirtyFLRestaurant Inspection Data

JR'S SOCIAL CLUB

With 4 documented inspections, JR'S SOCIAL CLUB in KISSIMMEE has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 4 reports on file

608 East Vine Street
Kissimmee, Florida, 34744
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

4/24/2025· 10mo ago

Visit ID: 10736665

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Several chemicals in clear spray bottles with no label at hand washing sink Warning - From follow-up inspection 2025-04-24: **Time Extended**

12/6/2024· 1y 3mo ago

Visit ID: 8746759

Follow-up Inspection Required

3 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several chemicals in clear spray bottles with no label at hand washing sink Warning

1/16/2024· 2y 1mo ago

Visit ID: 8590176

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In the kitchen
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the refrigerator. Bottom of the reach in cooler soiled
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Placed along side of the handwashing sink .
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chemicals placed in the handwashing sink
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet doesn't work for the hot water on the handwash sink

10/23/2023· 2y 4mo ago

Visit ID: 8363828

Met Inspection Standards

2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 36-62-4:Basic - Light not functioning. Hood fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.