DirtyFLRestaurant Inspection Data

JOHNNY ROCKETS

Food safety records indicate JOHNNY ROCKETS in KISSIMMEE has 6 inspections with a 2.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

3208 Thacker Avenue
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13555647

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach-in cooler at nacho station. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker added above splitter instead of on the water hose line. Operator began rearranging. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sinks on cooks line. Corrected On-Site Repeat Violation

10/21/2025· 4mo ago

Visit ID: 10902838

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach-in cooler at nacho station.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles on cooks line.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter no vacuum breaker on mop sink. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sinks on cooks line. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink adjacent to reach-in cooler on cooks line. Repeat Violation

4/2/2025· 11mo ago

Visit ID: 8824706

Met Inspection Standards

1 high, 1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured next to office.
  • 08B-38-4:Basic - Food stored on floor. Cases of fries stored on the floor in the walk-in freezer. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates at front counter not inverted. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter no vacuum breaker on mop sink.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink adjacent to reach-in cooler on cooks line.

7/9/2024· 1y 8mo ago

Visit ID: 8752678

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

1/19/2024· 2y 1mo ago

Visit ID: 8443332

Met Inspection Standards

2 high, 1 int, 2 basic

  • 24-17-4:Basic - Containers and other food contact equipment dried with a towel/cloth.
  • 14-11-5:Basic - Equipment in poor repair. Freezer gasket under chili pot.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Advised several employees who reached for gloves they need hand washing first.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher concentration at 200 plus ppm. Manager called for service. Advised not to use until service has been completed. Set up three bin sink until that time.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several new employees. Advised when offered employment, immediate acknowledgment needed.

7/12/2023· 2y 8mo ago

Visit ID: 8365883

Met Inspection Standards

2 high, 3 int, 6 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee with bracelet.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corner sink at bar.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee repositioned hat with his gloves on then returned to prep duties. Advised handwashing and new gloves.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.