JERSEY MIKES SUBS
8126 W IRLO BRONSON MEMORIAL PKWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under grill
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of make table next to grill Handwashing sink next to reach in cooler - operator cleaned **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Display cooler interior
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coldwell on back counter across from register - shredded lettuce in coldwell for 4.5 hours per operator (50F - Cold Holding) Operator discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coldwell on back counter across from register - shredded lettuce in coldwell for 4.5 hours per operator (50F - Cold Holding) Operator discarded **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2
Food safety inspection conducted on 2/26/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).