JERSEY MIKES SUBS
8126 W IRLO BRONSON MEMORIAL PKWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/26/2025
Inspection #: Visit ID: 8742485
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under grill
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of make table next to grill Handwashing sink next to reach in cooler - operator cleaned **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Display cooler interior
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coldwell on back counter across from register - shredded lettuce in coldwell for 4.5 hours per operator (50F - Cold Holding) Operator discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coldwell on back counter across from register - shredded lettuce in coldwell for 4.5 hours per operator (50F - Cold Holding) Operator discarded Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2
Inspection Date: 5/13/2024
Inspection #: Visit ID: 8521048
- 36-34-5:Basic - Cookline vent over meat reach-in cooler soiled with accumulated dust.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags hanging on dry storage shelf with soda bottles.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pan in dish storage area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket. Operator moved mop to dry. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 44F stored in reach-in cooler overnight per operator. Operator discarded. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Grease-off per operator. Operator placed label. Corrected On-Site