DirtyFLRestaurant Inspection Data

INTERNATIONAL HOUSE OF PANCAKES -36#101

Food safety records indicate INTERNATIONAL HOUSE OF PANCAKES -36#101 in KISSIMMEE has 5 inspections with a 2.1/5 overall rating. Recent inspections indicate some food safety concerns.

6065 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
North Village
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13545971

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout cooks line
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank at back door
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas throughout kitchen
  • 14-11-5:Basic - Equipment in poor repair. Equipment stored outside of restaurant near dumpsters in poor repair.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under racks in dry storage area
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple areas throughout kitchen Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple containers on cooks line with corners of lids cut off on batter mixes.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
  • 36-24-5:Basic - Hole in or other damage to wall. Small hole in wall next to second drink station near second dining room.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above fryer soiled. Heat lamps above expo window soiled with heavy dust and grease Computer screen cables soiled with grease
  • 33-16-4:Basic - Open dumpster lid.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on expo area next to clean plates. Operator moved sanitizer bucket Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filter not inverted and not in closed container at expo line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers stored on heat lamps not inverted on cooks line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Far right reach in cooler on cooks line
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pain killers stored on expo window next to handwashing sink. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves and not wash hands in between use while handling egg whites and other ready to eat foods. Coached operator on proper handwashing technique. **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not remove gloves and wash hands after handling raw eggs and meat and grabbed cleaned equipment. Coached operator on proper handwashing technique. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven and grill cleaner stored under flat top next to clean plate
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10744414

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several on cookline
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles in several places throughout kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 111F in server area next to salad coldwell Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Expo station heat lamps Several equipment exteriors and gaskets on cookline Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several reach in cooler shelves on cookline Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around mop sink

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8730506

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop in standing water. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cookline reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled food debris. -shelf in walk in cooler.
  • 22-16-4:Basic - Reach-in cooler interiors/shelves have accumulation of soil residues. -coolers at cookline.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -upright cooler at end of cookline.
  • 35A-02-6:High Priority - 1 Live, small flying insects in kitchen.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomato and cut lettuce in top area of reach in cooler between 64°f and 65°f. Moved from walk in cooler 3 hours ago. Operator voluntarily discarded.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -cut melon not labeled. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle stored on top of clean plate at cookline. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese sauce. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8351718

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In expanded dining room.
  • 14-11-5:Basic - Equipment in poor repair. Hood filters on cook line damaged
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted. Operator stored ice bucket correctly. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cookline soiled with food debris
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. As evidenced by opened water bottle in server line cooler. Operator removed water bottle Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states items were placed at 7am and placed labels. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk not date marked. Operator placed date mark. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have spill kit, operator will purchase

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8324809

  • 32-07-4:Basic - Bathroom facility not clean. Men's restroom
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Alll throughout cook line
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler next to walk-in freezer door
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between two grills on cookline
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. It between roof and heat lamp