DirtyFLRestaurant Inspection Data

INTERNATIONAL HOUSE OF PANCAKES -36#101

6065 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
North Village
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10744414

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several on cookline
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles in several places throughout kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 111F in server area next to salad coldwell Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Expo station heat lamps Several equipment exteriors and gaskets on cookline Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several reach in cooler shelves on cookline Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around mop sink

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8730506

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop in standing water. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cookline reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled food debris. -shelf in walk in cooler.
  • 22-16-4:Basic - Reach-in cooler interiors/shelves have accumulation of soil residues. -coolers at cookline.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -upright cooler at end of cookline.
  • 35A-02-6:High Priority - 1 Live, small flying insects in kitchen.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomato and cut lettuce in top area of reach in cooler between 64°f and 65°f. Moved from walk in cooler 3 hours ago. Operator voluntarily discarded.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -cut melon not labeled. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle stored on top of clean plate at cookline. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese sauce. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8351718

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In expanded dining room.
  • 14-11-5:Basic - Equipment in poor repair. Hood filters on cook line damaged
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted. Operator stored ice bucket correctly. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cookline soiled with food debris
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. As evidenced by opened water bottle in server line cooler. Operator removed water bottle Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states items were placed at 7am and placed labels. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk not date marked. Operator placed date mark. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have spill kit, operator will purchase

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8324809

  • 32-07-4:Basic - Bathroom facility not clean. Men's restroom
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Alll throughout cook line
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler next to walk-in freezer door
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between two grills on cookline
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. It between roof and heat lamp