INTERNATIONAL HOUSE OF PANCAKES -36#101
6065 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
North Village
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several on cookline
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles in several places throughout kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 111F in server area next to salad coldwell **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Expo station heat lamps Several equipment exteriors and gaskets on cookline **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several reach in cooler shelves on cookline **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around mop sink
Food safety inspection conducted on 4/16/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/16/2024
High Priority
5
Intermediate
3
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop in standing water. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cookline reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled food debris. -shelf in walk in cooler.
- 22-16-4:Basic - Reach-in cooler interiors/shelves have accumulation of soil residues. -coolers at cookline.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -upright cooler at end of cookline.
- 35A-02-6:High Priority - 1 Live, small flying insects in kitchen.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomato and cut lettuce in top area of reach in cooler between 64°f and 65°f. Moved from walk in cooler 3 hours ago. Operator voluntarily discarded.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -cut melon not labeled. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle stored on top of clean plate at cookline. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese sauce. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 12/16/2024 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).