DirtyFLRestaurant Inspection Data

INTERNATIONAL HOUSE OF PANCAKES #36-103

With 7 documented inspections, INTERNATIONAL HOUSE OF PANCAKES #36-103 in KISSIMMEE has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

7529 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13529769

Met Inspection Standards

1 high, 5 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on expo line not holding temperature. Inside thermometer temperature 60°.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard engaged in cooking breakfast items on cooks line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees without hair restraints engaged with cooking breakfast items on cooks line. Operator had employees put on hair nets. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler on far left side of cooks line
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in reach in cooler on cooks line next to breakfast items. Operator removed water bottle.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler on expo line, milk 50°, whipped butter 50°. Per operator in cooler less than 4 hours. Advised operator to move items into walk in cooler for immediate temperature recovery. **Corrective Action Taken**

9/24/2025· 5mo ago

Visit ID: 10885412

Met Inspection Standards

1 high, 1 int, 10 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area outside.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light dust build up on vents in both dining rooms.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At small make table between waffle station and reach in coolers.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed one employee without hair restraint engaged in cooking eggs on cooks line. Operator had employee put on hair restraint. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard on during cooking of quesadillas on cooks line. Operator had employee put on beard guard. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Between small make table and reach in coolers on back of cook line
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on soiled fire suppression line above on cooks line. Operator moved tongs to dish area and got clean tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above all heat lamps on pass through window underneath hood system.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top counter of expo line next to pancake toppings and single serve clam shell to go boxes. Operator moved sanitizer bucket to a different location away from single use and food items. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go clam shells not inverted next to cook line. Operator inverted clam shells. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back outside storage area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottoms of reach in coolers on cooks line soiled. Operator cleaned all the bottoms of reach in coolers. Corrected On-Site

4/8/2025· 11mo ago

Visit ID: 10729849

Met Inspection Standards

8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several on cookline
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table between waffle makers and reach in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles on cookline cracked
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at expo area stored in water 125F Operator removed, cleaned scoop and replaced with new water Recheck temp 147F Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment gaskets - several throughout
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cookline Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at end of cookline Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from ice machine into dining room - operator has work order in **Corrective Action Taken** Repeat Violation

11/25/2024· 1y 3mo ago

Visit ID: 8736554

Met Inspection Standards

6 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on cookline Operator had the cooks put one on Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In expo area 100F. Operator removed and brought new utensils Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Expo area Operator had cleaned Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. With to go containers in expo area. On floor on cookline Operator moved Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink expo area does not shut off

4/3/2024· 1y 11mo ago

Visit ID: 8490439

Met Inspection Standards

2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop blueberries Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on line
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Front of reach in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by triple sink Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis,Christie, Tracy, Tonia

9/6/2023· 2y 6mo ago

Visit ID: 8489817

Met Inspection Standards

3 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers stacked wet above 3 comp sink - From follow-up inspection 2023-09-06: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Grill knife in between both flat tops - From follow-up inspection 2023-09-06: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout storage area - From follow-up inspection 2023-09-06: **Time Extended**

9/1/2023· 2y 6mo ago

Visit ID: 8357563

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go ramekin used as scoop in chocolate chips Operator removed Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers stacked wet above 3 comp sink
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Grill knife in between both flat tops
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout storage area
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 small flying insects in server side area in dining room Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. All thermometers batteries are dead Operator found a working thermometer Corrected On-Site