INTERNATIONAL HOUSE OF PANCAKES #36-103
7529 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several on cookline
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table between waffle makers and reach in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles on cookline cracked
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at expo area stored in water 125F Operator removed, cleaned scoop and replaced with new water Recheck temp 147F Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment gaskets - several throughout
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cookline Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at end of cookline Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from ice machine into dining room - operator has work order in **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 4/8/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on cookline Operator had the cooks put one on Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In expo area 100F. Operator removed and brought new utensils Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Expo area Operator had cleaned Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. With to go containers in expo area. On floor on cookline Operator moved Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink expo area does not shut off
Food safety inspection conducted on 11/25/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop blueberries Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Front of reach in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by triple sink Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis,Christie, Tracy, Tonia
Food safety inspection conducted on 4/3/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers stacked wet above 3 comp sink - From follow-up inspection 2023-09-06: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Grill knife in between both flat tops - From follow-up inspection 2023-09-06: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout storage area - From follow-up inspection 2023-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go ramekin used as scoop in chocolate chips Operator removed Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers stacked wet above 3 comp sink
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Grill knife in between both flat tops
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout storage area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 small flying insects in server side area in dining room Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. All thermometers batteries are dead Operator found a working thermometer Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).