INTERNATIONAL HOUSE OF PANCAKES #36-103
7529 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several on cookline
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table between waffle makers and reach in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles on cookline cracked
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at expo area stored in water 125F Operator removed, cleaned scoop and replaced with new water Recheck temp 147F **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment gaskets - several throughout
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cookline **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at end of cookline **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from ice machine into dining room - operator has work order in **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 4/8/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on cookline Operator had the cooks put one on **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In expo area 100F. Operator removed and brought new utensils **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Expo area Operator had cleaned **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. With to go containers in expo area. On floor on cookline Operator moved **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink expo area does not shut off
Food safety inspection conducted on 11/25/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).