INTERNATIONAL HOUSE OF PANCAKES #36-103

7529 West Irlo Bronson Memorial Highway

Kissimmee, Florida, 34747

Osceola County County

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10729849

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several on cookline
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table between waffle makers and reach in cooler
36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles on cookline cracked
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at expo area stored in water 125F Operator removed, cleaned scoop and replaced with new water Recheck temp 147F Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment gaskets - several throughout
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cookline Repeat Violation
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at end of cookline Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from ice machine into dining room - operator has work order in **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8736554

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on cookline Operator had the cooks put one on Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In expo area 100F. Operator removed and brought new utensils Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Expo area Operator had cleaned Corrected On-Site
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. With to go containers in expo area. On floor on cookline Operator moved Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink expo area does not shut off

Inspection #: Visit ID: 8490439

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop blueberries Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on line
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Front of reach in cooler
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by triple sink Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis,Christie, Tracy, Tonia

Inspection #: Visit ID: 8489817

24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers stacked wet above 3 comp sink - From follow-up inspection 2023-09-06: **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Grill knife in between both flat tops - From follow-up inspection 2023-09-06: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout storage area - From follow-up inspection 2023-09-06: **Time Extended**

Inspection #: Visit ID: 8357563

14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go ramekin used as scoop in chocolate chips Operator removed Corrected On-Site Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers stacked wet above 3 comp sink
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Grill knife in between both flat tops
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout storage area
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 small flying insects in server side area in dining room Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. All thermometers batteries are dead Operator found a working thermometer Corrected On-Site