INTERNATIONAL CORNER CAFE

Name: INTERNATIONAL CORNER CAFE
Address: 5820 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34746, US
Rating: 2.9

5820 W IRLO BRONSON MEMORIAL HWY

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10745516

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados and mushrooms over several ready to eat items in cooler. Operator immediately removed Corrected On-Site

Inspection #: Visit ID: 8725919

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch. Immediately removed Corrected On-Site
08B-38-4:Basic - Food stored on floor. Cases of coffee and drinks on floor in front area
10-08-5:Basic - Ice scoop handle in contact with ice. Operator immediately removed Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Packaged raw Bacon over multiple ready to eat items in cooler. Operator immediately removed Corrected On-Site

Inspection #: Visit ID: 8579288

10-08-5:Basic - Ice scoop handle in contact with ice. Operator moved scoops to be off the ice. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 72F, operator discarded water Corrected On-Site Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Observed plastic cups directly on the floor in front counter. Operator removed them. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator prime sanitizer and retested chlorine 50ppm Corrected On-Site
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack egg without washing hands or changing gloves.

Inspection #: Visit ID: 8347504

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees cooking with watch and bracelet Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 67F, front coffee station
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (75F - Hot Holding) for less than 20 minutes, operator increased heat from heat lamp to ensure temperature of 135F **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employee during inspection Corrected On-Site Repeat Violation