DirtyFLRestaurant Inspection Data

INTERNATIONAL CORNER CAFE

Health inspection records show INTERNATIONAL CORNER CAFE in KISSIMMEE has 6 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

5820 W IRLO BRONSON MEMORIAL HWY

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3672989

Inspection Completed - No Further Action

10/9/2025· 5mo ago

Visit ID: 10919270

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tongs and ladles hanging on shelving by handwashing sink of kitchen, hanging on lower side of shelving with food contact surface exposed. Advised operator to relocate.
  • 14-11-5:Basic - Equipment in poor repair. Gasket of glass reach-in cooler with canned beverages at front counter.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket of water. Operator placed to dry. Corrected On-Site

5/1/2025· 10mo ago

Visit ID: 10745516

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados and mushrooms over several ready to eat items in cooler. Operator immediately removed Corrected On-Site

12/17/2024· 1y 2mo ago

Visit ID: 8725919

Met Inspection Standards

1 high, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch. Immediately removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of coffee and drinks on floor in front area
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator immediately removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Packaged raw Bacon over multiple ready to eat items in cooler. Operator immediately removed Corrected On-Site

4/16/2024· 1y 11mo ago

Visit ID: 8579288

Met Inspection Standards

2 high, 3 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator moved scoops to be off the ice. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 72F, operator discarded water Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic cups directly on the floor in front counter. Operator removed them. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator prime sanitizer and retested chlorine 50ppm Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack egg without washing hands or changing gloves.

12/20/2023· 2y 2mo ago

Visit ID: 8347504

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees cooking with watch and bracelet Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 67F, front coffee station
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (75F - Hot Holding) for less than 20 minutes, operator increased heat from heat lamp to ensure temperature of 135F **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employee during inspection Corrected On-Site Repeat Violation