HUNGRY HOWIES #3057
US Highway 98 West
Florida, 32459
Walton County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2025
Inspection #: Visit ID: 8770800
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood and hood vents over conveyor oven
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Face plate cracked on scale Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to conveyor oven
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Operator stocked Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and got sanitizer during inspection Corrected On-Site Repeat Violation
Inspection Date: 5/7/2024
Inspection #: Visit ID: 8666337
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 4/1/24 posted Corrected On-Site - From follow-up inspection 2024-05-07: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler gasket broken , repaired with duct tape . - From follow-up inspection 2024-05-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair.reach in cooler gaskets broken, ambient temperature 46 degrees . - From follow-up inspection 2024-05-07: **Time Extended**
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8371245
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/24 posted Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler gasket broken , repaired with duct tape .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.male employee handling pizza dough is wearing a watch on his wrist and rings on his fingers .
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.employee handling pizza dough has no hair restraint.
- 14-11-5:Basic - Equipment in poor repair.reach in cooler gaskets broken, ambient temperature 46 degrees .
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in the kitchen. Next routine per Marvin Greene.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (46F - Cold Holding); chicken nuggets (45F - Cold Holding); meatballs (46F - Cold Holding); sliced beef (46F - Cold Holding); cheese sticks (45F - Cold Holding); cheese blend (46F - Cold Holding); anchovies (46F - Cold Holding) overnight in the reach in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); chicken nuggets (45F - Cold Holding); meatballs (46F - Cold Holding); sliced beef (46F - Cold Holding); cheese sticks (45F - Cold Holding); cheese blend (46F - Cold Holding); anchovies (46F - Cold Holding) Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.arrived employee states no sanitizer on site. Employee states DM manager was on her way to the establishment with sanitizer . Corrected On-Site