HOT N JUICY CRAWFISH
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine, operator cleaned. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around the electrical pipes and soda lines.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of boxes in storage area, operator removed. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 843ppm. Empty the sink, refill with new sanitizer water. **Corrective Action Taken** Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar gun. Operator removed and cleaned. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance in spray bottle. Operator added label. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean clear containers
- 25-05-4:Basic - Single-service articles improperly stored. Boxes On the floor in the kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled
Food safety inspection conducted on 7/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand sink inside kitchen near access to dining area Corrected On-Site
- 14-01-5:Basic - container with no handle used to dispense rice Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator could not locate lactic acid test strips used in 3 compartment sink, only could provide QAC and chlorine test strips. Advised to contact supplier if unable to locate.
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener slightly soiled
Food safety inspection conducted on 11/7/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).