HOOTERS OF KISSIMMEE

HOOTERS OF KISSIMMEE in KISSIMMEE has 5 health inspections on record with an overall food safety rating of 3.7/5. Food safety practices have remained consistent.

8207 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE 34747

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10901685

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cell phones stored on prep table on cooks line. Operator moved Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line pass through window
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. At server station next to cooks line, operator put into dish machine area for washing. **Corrective Action Taken**
29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in coolers under flat top on cooks line
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sides of fryer and table next to fry hot holding unit. Multiple cutting boards throughout cooks line

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10746917

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer drawers on cookline
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack next to three compartment sink Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under cookline equipment Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Repeat Violation

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8751636

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups
14-11-5:Basic - Equipment in poor repair. Interior reach in cooler freezer in disrepair, bottom left side. Hole with wires exposed.
36-73-4:Basic - Floor soiled/has accumulation of debris. - Grease under fryers - debris under equipment cookline
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Black substance around exterior unit, where gaskets press against unit cookline freezer, left side around door, cookline drawers - exterior shakers on line - underside of shelf above wing sauce - door handles for cook,one freezer - bottom prep table
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Salad cooler Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 throughout kitchen. 1 in the bar. Killed a couple **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Light buildup interior soda machine nozzles and top back of ice bin in wait station - soda nozzle interior, bar

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8548475

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cook line
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. - next to back door

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8365507

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, by sauce station.
36-22-4:Basic - Floor area(s) covered with standing water, by soda station.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.