HOOTERS OF KISSIMMEE
8207 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE 34747
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer drawers on cookline
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack next to three compartment sink Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cookline equipment Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Repeat Violation
Food safety inspection conducted on 4/23/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups
- 14-11-5:Basic - Equipment in poor repair. Interior reach in cooler freezer in disrepair, bottom left side. Hole with wires exposed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - Grease under fryers - debris under equipment cookline
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Black substance around exterior unit, where gaskets press against unit cookline freezer, left side around door, cookline drawers - exterior shakers on line - underside of shelf above wing sauce - door handles for cook,one freezer - bottom prep table
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Salad cooler Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 throughout kitchen. 1 in the bar. Killed a couple **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Light buildup interior soda machine nozzles and top back of ice bin in wait station - soda nozzle interior, bar
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cook line
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. - next to back door
Food safety inspection conducted on 5/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, by sauce station.
- 36-22-4:Basic - Floor area(s) covered with standing water, by soda station.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).