HOLIDAY INN ORLANDO SW CELEBRATION AREA
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Medicine and phone on microwave. Operator immediately removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In corner by flattop grill
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand-sink at buffet
Food safety inspection conducted on 4/30/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to the soda machine
- 35A-02-6:High Priority - 2Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies In the bar area
Food safety inspection conducted on 8/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small refrigerator in buffet containing single service milks - From follow-up inspection 2024-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small refrigerator in buffet containing single service milks
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 47F resting above recommended fill line, manager relocated to below -single service cream cheese 51F, bulk cut melon 52F, single service butter 52F, bulk creamer, bulk yogurt 52F inside 2 door stand up refrigerator on cook-line. Product inside cooler more than 4 hours per manager, ambient temperature on cooler reading 50F, see stop sale. Warning
Food safety inspection conducted on 3/11/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging upright on the ice machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Black substance near the ice machine , dry storage room.
- 36-24-5:Basic - Hole in or other damage to wall. Wall behind the 3 comp sink currently being replaced.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of the dirty ice machine. Corrected On-Site
- 16-21-4:Basic - Observed Accumulation of debris on exterior of warewashing machine.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters placed open on a box . Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area , along the bottom of the wall near the 3 comp sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.on the floor by the ice machine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled ,
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the dish area
Food safety inspection conducted on 10/24/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).