DirtyFLRestaurant Inspection Data

HOLIDAY INN ORLANDO SW CELEBRATION AREA

Food safety records indicate HOLIDAY INN ORLANDO SW CELEBRATION AREA in KISSIMMEE has 7 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 7 reports on file

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3676368

Inspection Completed - No Further Action

10/22/2025· 4mo ago

Visit ID: 10926719

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by hot buffet items. Operator replaced. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding buffet items under time, no written time plan. Emailed form to operator. **Corrective Action Taken**

4/30/2025· 10mo ago

Visit ID: 8866111

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Medicine and phone on microwave. Operator immediately removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In corner by flattop grill
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand-sink at buffet

8/20/2024· 1y 6mo ago

Visit ID: 8734431

Met Inspection Standards

1 high, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to the soda machine
  • 35A-02-6:High Priority - 2Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies In the bar area

3/12/2024· 2y ago

Visit ID: 8629749

Met Inspection Standards

1 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small refrigerator in buffet containing single service milks - From follow-up inspection 2024-03-12: **Time Extended**

3/11/2024· 2y ago

Visit ID: 8534858

Follow-up Inspection Required

2 high, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small refrigerator in buffet containing single service milks
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 47F resting above recommended fill line, manager relocated to below -single service cream cheese 51F, bulk cut melon 52F, single service butter 52F, bulk creamer, bulk yogurt 52F inside 2 door stand up refrigerator on cook-line. Product inside cooler more than 4 hours per manager, ambient temperature on cooler reading 50F, see stop sale. Warning

10/24/2023· 2y 4mo ago

Visit ID: 8356122

Met Inspection Standards

2 int, 8 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging upright on the ice machine
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Black substance near the ice machine , dry storage room.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall behind the 3 comp sink currently being replaced.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of the dirty ice machine. Corrected On-Site
  • 16-21-4:Basic - Observed Accumulation of debris on exterior of warewashing machine.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters placed open on a box . Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area , along the bottom of the wall near the 3 comp sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.on the floor by the ice machine
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled ,
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the dish area