HIBACHI 88
HIBACHI 88 located in KISSIMMEE has undergone 4 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/3/2025
Inspection #: Visit ID: 10902275
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At triple sink, operator removed cardboard. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Operator cleaned. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of maketable cooler. Exterior of white reach-in cooler. Operator cleaned. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler along the bottom has food debris.
- 08B-12-5:Basic - Stored food not covered. Cut papaya not covered in white reach-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over cut carrots on top part of maketable. Operator moved. Corrected On-Site
Inspection Date: 2/19/2025
Inspection #: Visit ID: 10777206
- N/A:No Violations Were Observed
Inspection Date: 2/7/2025
Inspection #: Visit ID: 8711079
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors, walls and stovetop.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shells eggs over vegetables. Cooler close to the sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked broccoli (62F - Cold Holding); cooked carrots (49F - Cold Holding); noodles (49F - Cold Holding); Pork (43F - Cold Holding); vegan gluten (45F - Cold Holding); chicken (49F - Cold Holding); raw shrimp (44F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli (62F - Cold Holding); cooked carrots (49F - Cold Holding); noodles (49F - Cold Holding); Pork (43F - Cold Holding); vegan chicken (45F - Cold Holding); chicken (49F - Cold Holding); raw shrimp (44F - Cold Holding) make table top and bottom, owner states in unit over night Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulate residual of food, grease and stains in reaching cooler, cutting board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple items in hand sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared more than 24 hours prior.
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8333145
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal not posted.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number posted is incorrect. Please republish number to read MFD 5952884
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. . All flat surfaces throughout unit
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site