HAVANA KISS CUBAN CAFE/RESTAURANT
5726 W IRLO BRONSON MEMORIAL HWY
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer - From follow-up inspection 2025-05-08: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. No light shield in walk in cooler - From follow-up inspection 2025-05-08: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Empanadas in white chest freezer - From follow-up inspection 2025-05-08: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet front counter hand wash sink - From follow-up inspection 2025-05-08: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm Warning - From follow-up inspection 2025-05-08: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork belly reach in cooler next to fryers - From follow-up inspection 2025-05-08: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom - From follow-up inspection 2025-05-08: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-08: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Chlorine spray bottle with no label at dish area - From follow-up inspection 2025-05-08: **Time Extended**
Food safety inspection conducted on 5/8/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 4/29/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer
- 38-01-4:Basic - Light shield damaged/in disrepair. No light shield in walk in cooler
- 08B-12-5:Basic - Stored food not covered. Empanadas in white chest freezer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet front counter hand wash sink
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork belly reach in cooler next to fryers
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine spray bottle with no label at dish area
Food safety inspection conducted on 4/29/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-15-4:Basic - Accumulation of debris on drainboards or equivalent.soiled
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.walk in cooler and freezer
- 08B-38-4:Basic - Food stored on floor. 3 cases of oil stored on the floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler , reach in coolers in the kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen
- 29-03-4:Basic - Water draining onto floor surface. When the dish machine was turned on the water would flow out onto the floor surface
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cup inside of the sink
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - counter below grill - vinyl blinds behind panini press
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - cook employee washed hands at food prep sink
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - employee restroom
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket behind the front counter placed on the floor
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the cookline, dish area, fryer area
- 22-08-4:Basic - Interior and exterior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.prep rack, hood vents heavily soiled, reach in cooler and freezer gaskets soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ham in the walk in cooler Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Wooden cutting board across the trash can
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Prep table in the kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On the hand washing sink pipe
Food safety inspection conducted on 9/7/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).