HAPPY GARDEN
3151 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8499275
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease under wok area and other equipment throughout.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Various in use containers cracked and chipped.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Advised 135 or hotter.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink front counter.
- 08B-12-5:Basic - Stored food not covered.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Advised to remix. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers: flour, starch and corn starch. Sugar and jasmine rice all heavily soiled. Rice cookers/rice pots heavily soiled.
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8376594
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Stainless bowl in diced pork in walk in cooler.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handwash sink handles, spigot and sink basin heavily soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Various foods in grocery plastic bags.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink on cookline has an abundance of food scraps in it.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.