HAPPY GARDEN
3151 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease under wok area and other equipment throughout.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Various in use containers cracked and chipped.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Advised 135 or hotter.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink front counter.
- 08B-12-5:Basic - Stored food not covered.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Advised to remix. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers: flour, starch and corn starch. Sugar and jasmine rice all heavily soiled. Rice cookers/rice pots heavily soiled.
Food safety inspection conducted on 3/6/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Stainless bowl in diced pork in walk in cooler.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handwash sink handles, spigot and sink basin heavily soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Various foods in grocery plastic bags.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink on cookline has an abundance of food scraps in it.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/13/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).